Our go-to dip recipe is as simple as it is delicious! Sally O’Neil shows you just how quick and easy it is to pull together our Feta Whip to create this tasty snack 🙌

INGREDIENTS
200g Mt Athos Feta Cheese
2 cloves of roasted Garlic
1/4 of a Lemon
1 Tbsp Yoghurt
2 sprigs of fresh Thyme
1 Tbsp Olive Oil plus more to serve
Handful of Pistachios
Toasted Flat Bread to serve

METHOD
Process feta and thyme leaves in a small food processor until finely chopped. Squeeze roasted garlic pulp into the processor and add the yoghurt. Add remaining oil and lemon juice and process until creamy and smooth. Top with olive oil and crushed pistachios and serve with a side of toasted flatbread.