RECIPES

LATEST

Coriander Pesto Noodles

What you’ll Need: 🗒️ ⠀ 1 packet of Wokka wholegrain noodles  1 cup cashews 2 cups spinach  1 cup coriander ½ cup light olive oil  2 garlic cloves 1 green chilli, de-seeded  2 limes juiced  Pinch salt Pinch pepper 50g snap peas  200g broccoli  2 cups pea shoots  METHOD Bring pot of water to boil … Read More

Summer San Choy Bow

What you’ll Need: 🗒️ ⠀ 1 packet of Huva san choy bau mix  200g small button mushrooms, quarter  2 tbsp light olive oil  2 cloves of garlic, diced 1/2 medium red chilli, diced (optional) 1 cos lettuce 1 tbsp light soy sauce  50g bean sprouts  2 sprigs of mint  METHOD Pour 180ml of water into … Read More

Smoked Trout and Avocado Scotch Egg

What you’ll Need: 🗒️ ⠀ 50g Ocean blue smoked trout  1 egg, small  1 avocado, halved  ⅓ cup panko crumbs  ¼ cup sesame seeds  Vegetable oil Salt  Pepper  ¼ cup S&W Mayonnaise  1 tbsp lemon juice  1 sprig of dill, chopped  METHOD Preheat the deep fryer to 200 C. Add water to pot, bring to … Read More

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HAPPY HOUR

Peach Rose’ Sangria

This cocktail gets its tint from wine-coloured nectar by Alain Milliat & delivers with its fresh subtle almond flavours alongside a delicate bitterness in contrast to the sweet fruits. INGREDIENTS 1 (750-milliliter) bottle rosé wine 3/4 cup vodka* 1/2 cup Alain Milliat Vineyard Peach Nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 … Read More

Ultimate Espresso Martini 🍸

Time to shake up your cocktail hour with the Ultimate Espresso Martini 🍸We’ve fallen in love with our latest discovery, Maggio’s Coffee pods @maggioscafe! This little baby couldn’t be easier, and will have you looking like a cocktail pro! INGREDIENTS For the sugar syrup100g golden caster sugar For the cocktailIce100ml vodka50ml freshly brewed Maggio’s Intenso Coffee … Read More

Salmon Blinis

INGREDIENTSBlinis1 cup of self-raising flour1 large free-range eggolive oil1 cup of semi-skimmed milkUnsalted butter for cooking Topped with110g crème fraîche75 g Ocean Blue sliced smoked salmon1 x 50g Black Pearl Siberian Caviar1 x 20g packet of fresh dill, torn into 32 sprigs METHOD For the blinis, place all the blini ingredients in a large mixing … Read More

EASTER

Be OUR Valentine!

The crew at Simon Johnson have got you covered with a love hamper specifically designed to woo! This experience includes a 125gr tin of the opulent Ars Italica Oscietra Caviar, the ultimate in luxury and a guaranteed aphrodisiac!  This caviar comes with it’s own special gold key specifically designed to open the tin (or the … Read More

Exclusive Tour of Sydney most iconic bakery

Bob & Pete’s is an iconic Marrickville bakery famous for delivering their traditional Hot Cross Buns all over Sydney! They are gorgeously soft and are loaded with dried fruit and peel.Take a look at how they work their magic to create this special treat 🐰 @bobandpetesyum https://www.yum.com.au/ It all began back in 1983 with two Sydney-based band … Read More

Russian Easter Bread

@LarissaTakchi shows us her Russian Easter Bread (Kulich); the definition of fun and festive 🐰👌This recipe is a great activity to get the kids involved with while at home this weekend! @AngasPark @sunbeamfoods INGREDIENTS75 gm Angas Park mixed peel75 gm Sunbeam sultanas60 gm Angas park cranberries40 gm golden or dark rum190 gm milkPinch of saffron powder12 … Read More