LATEST
Coriander Pesto Noodles
What you’ll Need: 🗒️ ⠀ 1 packet of Wokka wholegrain noodles 1 cup cashews 2 cups spinach 1 cup coriander ½ cup light olive oil 2 garlic cloves 1 green chilli, de-seeded 2 limes juiced Pinch salt Pinch pepper 50g snap peas 200g broccoli 2 cups pea shoots METHOD Bring pot of water to boilCombine…
Summer San Choy Bow
What you’ll Need: 🗒️ ⠀ 1 packet of Huva san choy bau mix 200g small button mushrooms, quarter 2 tbsp light olive oil 2 cloves of garlic, diced 1/2 medium red chilli, diced (optional) 1 cos lettuce 1 tbsp light soy sauce 50g bean sprouts 2 sprigs of mint METHOD Pour 180ml of water into…
Smoked Trout and Avocado Scotch Egg
What you’ll Need: 🗒️ ⠀ 50g Ocean blue smoked trout 1 egg, small 1 avocado, halved ⅓ cup panko crumbs ¼ cup sesame seeds Vegetable oil Salt Pepper ¼ cup S&W Mayonnaise 1 tbsp lemon juice 1 sprig of dill, chopped METHOD Preheat the deep fryer to 200 C.Add water to pot, bring to boil,…
Loading…
Something went wrong. Please refresh the page and/or try again.
HAPPY HOUR
Peach Rose’ Sangria
This cocktail gets its tint from wine-coloured nectar by Alain Milliat & delivers with its fresh subtle almond flavours alongside a delicate bitterness in contrast to the sweet fruits. INGREDIENTS 1 (750-milliliter) bottle rosé wine 3/4 cup vodka* 1/2 cup Alain Milliat Vineyard Peach Nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1…
Ultimate Espresso Martini 🍸
Time to shake up your cocktail hour with the Ultimate Espresso Martini 🍸We’ve fallen in love with our latest discovery, Maggio’s Coffee pods @maggioscafe! This little baby couldn’t be easier, and will have you looking like a cocktail pro! INGREDIENTS For the sugar syrup100g golden caster sugar For the cocktailIce100ml vodka50ml freshly brewed Maggio’s Intenso Coffee…
Salmon Blinis
INGREDIENTSBlinis1 cup of self-raising flour1 large free-range eggolive oil1 cup of semi-skimmed milkUnsalted butter for cooking Topped with110g crème fraîche75 g Ocean Blue sliced smoked salmon1 x 50g Black Pearl Siberian Caviar1 x 20g packet of fresh dill, torn into 32 sprigs METHOD For the blinis, place all the blini ingredients in a large mixing…
EASTER
Be OUR Valentine!
The crew at Simon Johnson have got you covered with a love hamper specifically designed to woo! This experience includes a 125gr tin of the opulent Ars Italica Oscietra Caviar, the ultimate in luxury and a guaranteed aphrodisiac! This caviar comes with it’s own special gold key specifically designed to open the tin (or the…
Exclusive Tour of Sydney most iconic bakery
Bob & Pete’s is an iconic Marrickville bakery famous for delivering their traditional Hot Cross Buns all over Sydney! They are gorgeously soft and are loaded with dried fruit and peel.Take a look at how they work their magic to create this special treat 🐰 @bobandpetesyum https://www.yum.com.au/ It all began back in 1983 with two Sydney-based band…
Russian Easter Bread
@LarissaTakchi shows us her Russian Easter Bread (Kulich); the definition of fun and festive 🐰👌This recipe is a great activity to get the kids involved with while at home this weekend! @AngasPark @sunbeamfoods INGREDIENTS75 gm Angas Park mixed peel75 gm Sunbeam sultanas60 gm Angas park cranberries40 gm golden or dark rum190 gm milkPinch of saffron powder12…
A FOOD REVOLUTION 