RECIPE COLLECTIONS

RECIPE COLLECTIONS

WE MAY NOT BE ABLE TO TRAVEL OVERSEAS BUT THAT DOESN’T STOP US ENJOYING GLOBAL CUISINES!

Let Food Revolution take you all around the world, with a great range of recipes from all around the globe.

Summer Entertaining at its best

Let us give you to inspiration to make it your best season yet. Enjoy Summer’s bounty of fresh ingredients & put more life into your salads & entertaining with our great collection of new recipes for the season.

RECIPE COLLECTION

SAY CHEESE!

More is more and never nearly enough when it comes to the indulgent pleasures of cheese.

Enjoyed on its own or as an oozy raclette,  gooey baked Brie or a truffle smothered mac and cheese,  this decadent dairy goddess has the ability to elevate the humblest of ingredients.

Step into some of the Food Revolutions finest recipes where our guilty little pleasure becomes  the star of the show.



Baking Bliss

Not quite ready to burst that baking Bubble yet? The sassiest collection of blissfully baked delights!

SPRING HAS SPRUNG!

Enjoy Spring’s bounty of fresh ingredients & put more life into your salads with our great collection of new recipes for the season.


HAPPY HOUR

Peach Rose’ Sangria

This cocktail gets its tint from wine-coloured nectar by Alain Milliat & delivers with its fresh subtle almond flavours alongside a delicate bitterness in contrast to the sweet fruits. INGREDIENTS 1 (750-milliliter) bottle rosé wine 3/4 cup vodka* 1/2 cup Alain Milliat Vineyard Peach Nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 … Read More

Ultimate Espresso Martini 🍸

Time to shake up your cocktail hour with the Ultimate Espresso Martini 🍸We’ve fallen in love with our latest discovery, Maggio’s Coffee pods @maggioscafe! This little baby couldn’t be easier, and will have you looking like a cocktail pro! INGREDIENTS For the sugar syrup100g golden caster sugar For the cocktailIce100ml vodka50ml freshly brewed Maggio’s Intenso Coffee … Read More

Salmon Blinis

INGREDIENTSBlinis1 cup of self-raising flour1 large free-range eggolive oil1 cup of semi-skimmed milkUnsalted butter for cooking Topped with110g crème fraîche75 g Ocean Blue sliced smoked salmon1 x 50g Black Pearl Siberian Caviar1 x 20g packet of fresh dill, torn into 32 sprigs METHOD For the blinis, place all the blini ingredients in a large mixing … Read More

LATEST

Coriander Pesto Noodles

What you’ll Need: 🗒️ ⠀ 1 packet of Wokka wholegrain noodles  1 cup cashews 2 cups spinach  1 cup coriander ½ cup light olive oil  2 garlic cloves 1 green chilli, de-seeded  2 limes juiced  Pinch salt Pinch pepper 50g snap peas  200g broccoli  2 cups pea shoots  METHOD Bring pot of water to boil … Read More

Summer San Choy Bow

What you’ll Need: 🗒️ ⠀ 1 packet of Huva san choy bau mix  200g small button mushrooms, quarter  2 tbsp light olive oil  2 cloves of garlic, diced 1/2 medium red chilli, diced (optional) 1 cos lettuce 1 tbsp light soy sauce  50g bean sprouts  2 sprigs of mint  METHOD Pour 180ml of water into … Read More

Smoked Trout and Avocado Scotch Egg

What you’ll Need: 🗒️ ⠀ 50g Ocean blue smoked trout  1 egg, small  1 avocado, halved  ⅓ cup panko crumbs  ¼ cup sesame seeds  Vegetable oil Salt  Pepper  ¼ cup S&W Mayonnaise  1 tbsp lemon juice  1 sprig of dill, chopped  METHOD Preheat the deep fryer to 200 C. Add water to pot, bring to … Read More

Loading…

Something went wrong. Please refresh the page and/or try again.