RECIPE COLLECTIONS

RECIPE COLLECTIONS

WE MAY NOT BE ABLE TO TRAVEL OVERSEAS BUT THAT DOESN’T STOP US ENJOYING GLOBAL CUISINES!

Let Food Revolution take you all around the world, with a great range of recipes from all around the globe.

RECIPE COLLECTION

SAY CHEESE!

More is more and never nearly enough when it comes to the indulgent pleasures of cheese.

Enjoyed on its own or as an oozy raclette,  gooey baked Brie or a truffle smothered mac and cheese,  this decadent dairy goddess has the ability to elevate the humblest of ingredients.

Step into some of the Food Revolutions finest recipes where our guilty little pleasure becomes  the star of the show.

Baking Bliss

Not quite ready to burst that baking Bubble yet? The sassiest collection of blissfully baked delights!

SPRING HAS SPRUNG!

Enjoy Spring’s bounty of fresh ingredients & put more life into your salads with our great collection of new recipes for the season.


HAPPY HOUR

Peach Rose’ Sangria

This cocktail gets its tint from wine-coloured nectar by Alain Milliat & delivers with its fresh subtle almond flavours alongside a delicate bitterness in contrast to the sweet fruits. INGREDIENTS 1 (750-milliliter) bottle rosé wine 3/4 cup vodka* 1/2 cup Alain Milliat Vineyard Peach Nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 … Read More

Ultimate Espresso Martini 🍸

Time to shake up your cocktail hour with the Ultimate Espresso Martini 🍸We’ve fallen in love with our latest discovery, Maggio’s Coffee pods @maggioscafe! This little baby couldn’t be easier, and will have you looking like a cocktail pro! INGREDIENTS For the sugar syrup100g golden caster sugar For the cocktailIce100ml vodka50ml freshly brewed Maggio’s Intenso Coffee … Read More

Salmon Blinis

INGREDIENTSBlinis1 cup of self-raising flour1 large free-range eggolive oil1 cup of semi-skimmed milkUnsalted butter for cooking Topped with110g crème fraîche75 g Ocean Blue sliced smoked salmon1 x 50g Black Pearl Siberian Caviar1 x 20g packet of fresh dill, torn into 32 sprigs METHOD For the blinis, place all the blini ingredients in a large mixing … Read More

LATEST

Crispy Skin Fish with Sweet Chilli Salsa

What you’ll Need: 🗒️ ⠀ 140ml Trident sweet chilli sauce   4 200g fillets of barramundi (white fish) 50g lemon grass paste 2-3 red chillies  1 lime 1 handful of coriander  1 spring onion sprig 100g crushed tin tomatoes  1 tbsp baking soda  ½ cup corn flour  ⅛ cup dried coriander  Sea salt  Ground black … Read More

Date, Prosciutto and Blue Cheese Jaffle 

This is no ordinary jaffle! What you’ll Need: 🗒️ ⠀Paste  1 200g packet of Angas Park medjool dates ⅛ maple syrup  Jaffle  1 loaf of bread 1 100g prosciutto sliced 1 150g blue cheese  8 sage leaves  Sea salt  Ground black pepper Extra virgin olive oil spray  METHOD Date Paste: Boil water and empty angas … Read More

Crispy Pork Belly and Kimchi Rice Lettuce Cups 

What you’ll Need: 🗒️ ⠀ 1 250g Tilda basmati rice  400g kimchi  400g pork belly sliced  2 spring onion sprigs  1 Iceberg Lettuce  2 Garlic bulb  3 tbsp Gochujang tub  1 tsp Sesame oil  Sea salt  Ground black pepper Vegetable oil  White rice wine vinegar  METHOD Slice pork belly into 2 cm cubes and place … Read More

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