NEWS

TRUFFLE MAC N CHEESE

Winter in Australia is a time for amazing food and of course its truffle season! We have a fantastic & indulgent Mac N Cheese recipe that features the famous black perigord truffles from the cool climate of Western Australiaโ€™s pristine Manjimup region paired with the deliciously nutty and complex Comte cheese. What you’ll Need: ๐Ÿ—’๏ธ … Read More

CHEESE FONDUE

Fondue never goes out of style. Originating in Switzerland this melting pot of delicious cheese is so much fun as the weather cools and great for entertaining. We have mixed some quality cheeses in the mix to elevate. What you’ll Need: ๐Ÿ—’๏ธ โ € 1 garlic clove, whole 250ml dry white wine 350g Emmental, cubed 400g … Read More


Sticky Date & Fig Pudding with Butter Scotch Sauce

Its moist, its fluffy & it’s so yummy! โค๏ธ ๐Ÿ‘… ๐Ÿ˜‹ โ € What you’ll Need: ๐Ÿ—’๏ธ โ €2 cup (300g) seeded Angas Park dried dates, finely chopped โ €1/2 cup (100g) Angas Park dried figs, finely chopped โ €1 cup (250ml) water ๐Ÿ’ฆ โ €1 cup (220g) firmly packed light brown sugar โ €90 gram butter, chopped coarsely โ €1 teaspoon … Read More

Have you tried JEAN PERRIN GOAT’S MILK RACLETTE?

As the weather starts to cool we start to crave foods that are warming and thats how you enjoy raclette, commonly used for melting based on heating the cheese and scraping off the melted part so you can enjoy that beautiful stream of cheese theatre. Made by Jean Perrin in the eastern part of France … Read More