Summer Entertaining at its best, let us guide you through the festive season!
RECIPE COLLECTION Summer is a festive time of year! Let us give you to inspiration to make it your best season yet. Enjoy Summer’s bounty of fresh ingredients & put more life into your salads & entertaining with our great collection of new recipes for the season.
Coriander Pesto Noodles
What you’ll Need: 🗒️ ⠀ 1 packet of Wokka wholegrain noodles 1 cup cashews 2 cups spinach 1 cup coriander ½ cup light olive oil 2 garlic cloves 1 green chilli, de-seeded 2 limes juiced Pinch salt Pinch pepper 50g snap peas 200g broccoli 2 cups pea shoots METHOD Bring pot of water to boilCombine…
Summer San Choy Bow
What you’ll Need: 🗒️ ⠀ 1 packet of Huva san choy bau mix 200g small button mushrooms, quarter 2 tbsp light olive oil 2 cloves of garlic, diced 1/2 medium red chilli, diced (optional) 1 cos lettuce 1 tbsp light soy sauce 50g bean sprouts 2 sprigs of mint METHOD Pour 180ml of water into…
Smoked Trout and Avocado Scotch Egg
What you’ll Need: 🗒️ ⠀ 50g Ocean blue smoked trout 1 egg, small 1 avocado, halved ⅓ cup panko crumbs ¼ cup sesame seeds Vegetable oil Salt Pepper ¼ cup S&W Mayonnaise 1 tbsp lemon juice 1 sprig of dill, chopped METHOD Preheat the deep fryer to 200 C.Add water to pot, bring to boil,…
Sweet Chilli Cheese Puffs
What you’ll Need: 🗒️ ⠀ ¼ cup Trident sweet chilli sauce 125g butter 1 cup water ½ salt 4 large eggs 1 cup grated cheese ¼ cup parmesan cheese ¼ cup lemon thyme leaves pepper METHOD Preheat the oven to 220 C.In a medium saucepan add water, butter and salt and bring to boil.Reduce…
Dried Fig and Gorgonzola Salad with White balsamic lemon vinaigrette
What you’ll Need: 🗒️ ⠀ Salad 100g Angas Park figs, halved 2 pink lady apple, thinly sliced lengthways ½ red cabbage, thinly sliced lengthways 100g rocket 120g gorgonzola, crumbed 6 sprigs of mint leaves, leaves picked Dressing 8 tbsp of lemon juice 2 tbsp light olive oil ¼ cup white balsamic vinegar ½ tsp salt…
Summer Berry Crumble
What you’ll Need: 🗒️ ⠀ ½ cup S&W Maple syrup ¼ cup corn flour 1 cup oats ½ cup shortbread biscuits, crumbed ½ cup white chocolate chips 500g frozen berries 200 ml cream METHOD Preheat oven to 200 CMix S&W Maple syrup and corn flour together and combine in a bowl with frozen berries. Dish into…
Marinated Sunmuscats in Jasmine Tea Parfait with Dried Figs and Greek Yoghurt
What you’ll Need: 🗒️ ⠀ ½ cup Sunbeam Sunmuscats 1 cup Angas Park dried figs 1 tsp lemon zest 1 tsp honey 2 cups boiling jasmine tea 200g Mundella Greek yoghurt 1 tsp cinnamon ½ cup ginger biscuits METHOD Add Sunbeam sunmuscats, Angas Park figs, honey and lemon zest to a small bowl and pour…
Date & Orange Muffins with Candied Orange & Marmalade
What you’ll Need: 🗒️ ⠀ ½ cup Angas Park diced dates ¾ cup wholemeal flour ¾ cup self raising flour ¼ cup white sugar 1 tsp baking powder ¾ cup fresh orange juice 1 tsp orange rind ⅓ cup of oil 1 egg Agrimontana Orange Marmalade METHOD Preheat the oven to 180c.Mix together dry ingredients…
Glace Cherry Cassata
What you’ll Need: 🗒️ ⠀ 2 sponge cake slabs 20 l x 30 w x 2 cm h 1 L vanilla ice-cream 40g dark chocolate, coarsely chopped 1 cup Sunbeam glace cherries, coarsely chopped 1 tbsp lemon zest 2 tbsp cocoa powder Seasonal fruit METHOD Line a 17 x 22 cm bar pan with cling…
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A FOOD REVOLUTION 