Spring has Sprung!

RECIPE COLLECTION SPRING HAS SPRUNG! Enjoy Spring’s bounty of fresh ingredients & put more life into your salads with our great collection of new recipes for the season.

Crispy Skin Fish with Sweet Chilli Salsa

What you’ll Need: 🗒️ ⠀ 140ml Trident sweet chilli sauce   4 200g fillets of barramundi (white fish) 50g lemon grass paste 2-3 red chillies  1 lime 1 handful of coriander  1 spring onion sprig 100g crushed tin tomatoes  1 tbsp baking soda  ½ cup corn flour  ⅛ cup dried coriander  Sea salt  Ground black … Read More

Date, Prosciutto and Blue Cheese Jaffle 

This is no ordinary jaffle! What you’ll Need: 🗒️ ⠀Paste  1 200g packet of Angas Park medjool dates ⅛ maple syrup  Jaffle  1 loaf of bread 1 100g prosciutto sliced 1 150g blue cheese  8 sage leaves  Sea salt  Ground black pepper Extra virgin olive oil spray  METHOD Date Paste: Boil water and empty angas … Read More

Crispy Pork Belly and Kimchi Rice Lettuce Cups 

What you’ll Need: 🗒️ ⠀ 1 250g Tilda basmati rice  400g kimchi  400g pork belly sliced  2 spring onion sprigs  1 Iceberg Lettuce  2 Garlic bulb  3 tbsp Gochujang tub  1 tsp Sesame oil  Sea salt  Ground black pepper Vegetable oil  White rice wine vinegar  METHOD Slice pork belly into 2 cm cubes and place … Read More

Coconut, Flaked Almond and Sultana Bars

What you’ll Need: 🗒️ ⠀ 3/4 cup Sunbeam sultanas  1 ½ cups of rolled oats  1 cup of shredded coconut  ½ cup of almond flakes  ½ cup of sesame seeds  100g of butter, chopped ⅓ cups of honey  ⅓ cups of brown sugar  ⠀ METHOD Line a 2-3 cm deep tray with baking paper so … Read More

Bacon Ranch Corn Riblets 

Thank you TikTok for another delicious food trend! Corn gets a make-over with this finger licking saucy rib experience. What you’ll Need: 🗒️ ⠀ 1 x 250ml Paul Newman’s ranch dressing  4 whole corn cobs  1 lime (optional) 300g of diced bacon  1 handful of Parsley  1 tsp Smoked Paprika 2 tsp Garlic Powder 2 … Read More

Baking Bliss!

RECIPE COLLECTION LETS BAKE! Baking Bliss Not quite ready to burst that baking Bubble yet? Food Revolution have pulled together their sassiest collection of blissfully baked delights, and lucky for you, it’s just in time to for Christmas season.

Smoked Salmon Bruschetta 

Brushetta is not always about the tomatos! Smoked salmon makes it all amazing! What you’ll Need: 🗒️ ⠀ 1 x 100g Ocean Blue Smoked Salmon  Bread loaf of choice (Sourdough recommended) 1 x 400g Punnet of cherry tomatoes 1 x Handful of basil   1 x Red onion  1 x Garlic bulb 1 x Lime … Read More

Caesar Crusted Roast Beef Tenderloin with Butter Bean Puree

S&W Mayonnaise is the best foundation for every dressing and dipping sauce. Did you know it also binds your favourites together?? What you’ll Need: 🗒️ ⠀ Sea salt  Ground black pepper Extra virgin olive oil Tenderloin ⅔ Cup of S&W Mayonnaise  1kg Beef tenderloin, fat and silverskin trimmed 3 cup fine fresh breadcrumbs made from … Read More

Tom Yum Goong Seafood Soup 

Noodle hacks are all the rage, with a flavour base like this the just add protein makes sense! What you’ll Need: 🗒️ ⠀ 3 Trident tom yum goong soup packets   6 scallops 400g prawns 1 stick of lemon grass 9 cherry tomatoes  Sea salt  2 tsp black peppercorns  Vegetable oil Sesame oil METHOD Dice garlic, … Read More


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