What you’ll Need: 🗒️ ⠀

1 packet of Huva san choy bau mix 

200g small button mushrooms, quarter 

2 tbsp light olive oil 

2 cloves of garlic, diced

1/2 medium red chilli, diced (optional)

1 cos lettuce

1 tbsp light soy sauce 

50g bean sprouts 

2 sprigs of mint 

METHOD

1. Pour 180ml of water into Huva san choy bau mix packet and leave for 15 mins.
2. In a pan on medium heat cook oil, garlic and chilli, simmer for 3 mins.
3. Add mushrooms, cook for 5 mins then add san choy bau mix.
4. Once san choy bow mix is heated through, remove from stove top.
5. Slice the end of cos lettuce and break into individual leaves, wash.
6. Season san choy bow mix with salt, pepper and soy sauce, dish onto cos lettuce.
7. Garish with bean sprouts, mint and serve.