Smoked Trout and Avocado Scotch Egg

What you’ll Need: 🗒️ ⠀

50g Ocean blue smoked trout 

1 egg, small 

1 avocado, halved 

⅓ cup panko crumbs 

¼ cup sesame seeds 

Vegetable oil

Salt 

Pepper 

¼ cup S&W Mayonnaise 

1 tbsp lemon juice 

1 sprig of dill, chopped 

METHOD

  1. Preheat the deep fryer to 200 C.
  2. Add water to pot, bring to boil, add egg and cook for 6 mins.
  3. Allow the egg to cool and peel.
  4. Cut avocado in half and peel skin off, remove seed.
  5. Mix panko crumb, sesame seeds and a pinch of salt and pepper in bowl.
  6. Line avocado with a thin layer of smoked trout on both halves.
  7. Place the egg inside one half a close avocado together.  
  8. Roll avocado in bread mix and fry until brown.
  9. Combine mayonnaise, lemon juice and dill in a sauce bowl.
  10. Cut in half and serve with dill mayonnaise.

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