What you’ll Need: 🗒️ ⠀

50g Ocean blue smoked trout 

1 egg, small 

1 avocado, halved 

⅓ cup panko crumbs 

¼ cup sesame seeds 

Vegetable oil

Salt 

Pepper 

¼ cup S&W Mayonnaise 

1 tbsp lemon juice 

1 sprig of dill, chopped 

METHOD

1. Preheat the deep fryer to 200 C.
2. Add water to pot, bring to boil, add egg and cook for 6 mins.
3. Allow the egg to cool and peel.
4. Cut avocado in half and peel skin off, remove seed.
5. Mix panko crumb, sesame seeds and a pinch of salt and pepper in bowl.
6. Line avocado with a thin layer of smoked trout on both halves.
7. Place the egg inside one half a close avocado together.  
8. Roll avocado in bread mix and fry until brown.
9. Combine mayonnaise, lemon juice and dill in a sauce bowl.
10. Cut in half and serve with dill mayonnaise.