Coriander Pesto Noodles

What you’ll Need: 🗒️ ⠀

1 packet of Wokka wholegrain noodles 

1 cup cashews

2 cups spinach 

1 cup coriander

½ cup light olive oil 

2 garlic cloves

1 green chilli, de-seeded 

2 limes juiced 

Pinch salt

Pinch pepper

50g snap peas 

200g broccoli 

2 cups pea shoots 

METHOD

  1. Bring pot of water to boil
  2. Combine cashews, spinach, coriander, coriander, light olive oil, garlic, lime juice, chilli, salt, pepper in a food processor until it becomes a medium-smooth pesto texture.
  3. Add Wokka whole grain noodles to boiling water and cook for 5 mins.
  4. Boil kettle and blanch snap peas, broccoli in a bowl with boiling water, leave for 1 min and put into ice water.
  5. Remove noodles from pot and drain, mix with pesto.
  6. Serve pesto pasta with vegetables and top with pea shoots. 

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