What you’ll Need: 🗒️ ⠀

½ cup S&W Maple syrup

¼ cup corn flour 

1 cup oats 

½ cup shortbread biscuits, crumbed 

½ cup white chocolate chips

500g frozen berries 

200 ml cream 

METHOD

1. Preheat oven to 200 C
2. Mix S&W Maple syrup and corn flour together and combine in a bowl with frozen berries. 
3. Dish into ramekins and cook in the oven for 10 mins.
4. Mix oats, shortbread and whit chocolate chips in a small bowl.
5. Remove from the oven and add more berry mixture, then top with oat mix.
6. Cook for further 15 minutes until the berry mixture bubbles through. 
7. Remove from the oven and cool for 5 mins. Serve hot with cream or ice-cream