What you’ll Need: 🗒️ ⠀

Salad

100g Angas Park figs, halved

2 pink lady apple, thinly sliced lengthways

½ red cabbage, thinly sliced lengthways

100g rocket 

120g gorgonzola, crumbed 

6 sprigs of mint leaves, leaves picked

Dressing

8 tbsp of lemon juice 

2 tbsp light olive oil 

¼ cup white balsamic vinegar

½ tsp salt

½ pepper

½ white sugar 

METHOD

1. Combine figs, apple, cabbage, rocket, gorgonzola in a bowl.
2. Mix lemon, olive oil, white balsamic vinegar, salt, pepper and sugar in a small bowl.
3. Dress salad with vinaigrette when ready to serve and garnish with mint.