This is no ordinary jaffle!

What you’ll Need: 🗒️ ⠀
Paste 

1 200g packet of Angas Park medjool dates

⅛ maple syrup 

Jaffle 

1 loaf of bread

1 100g prosciutto sliced

1 150g blue cheese 

8 sage leaves 

Sea salt 

Ground black pepper

Extra virgin olive oil spray 

METHOD

Date Paste:

1. Boil water and empty angas park dates into a bowl. Cover dates with boiled water and leave for 5 mins. 
2. Drain water from dates and place into a bowl adding maple syrup. Mush dates with a spoon,  mix to turn into a paste. 

Jaffle:

1. Turn on jaffle sandwich maker to heat up. Take a slice of bread, spread a small dollop of date paste, add 2 slices of prosciutto, blue cheese and another slice of bread on top.
2. Spray jaffle maker with olive oil spray and place sandwich with 2 sage leaves on top. Close jaffle maker to press the sandwich and cook for up to 5 mins.
3. Repeat the process to make multiple sandwiches.