What you’ll Need: 🗒️ ⠀

3/4 cup Sunbeam sultanas 

1 ½ cups of rolled oats 

1 cup of shredded coconut 

½ cup of almond flakes 

½ cup of sesame seeds 

100g of butter, chopped

⅓ cups of honey 

⅓ cups of brown sugar 

⠀

METHOD

1. Line a 2-3 cm deep tray with baking paper so it goes over the edge. 
2. Combine dry ingredients into a bowl apart from brown sugar.
3. Place wet ingredients and sugar into a small sauce pan on medium heat. Mix until combined and bring to boil then allow to cool for 5 mins until thickened. 
4. Pour caramel into a bowl and mix through. Add mixture to tray evenly, pressing to compact. 
5. Refrigerate for 3 hours, remove and slice into bars.