Thank you TikTok for another delicious food trend! Corn gets a make-over with this finger licking saucy rib experience.

What you’ll Need: 🗒️ ⠀

1 x 250ml Paul Newman’s ranch dressing 

4 whole corn cobs 

1 lime (optional)

300g of diced bacon 

1 handful of Parsley 

1 tsp Smoked Paprika

2 tsp Garlic Powder

2 tsp Sea salt 

1 tsp Ground Black Pepper

¼ cup Extra virgin olive oil

METHOD

1. Chop corn into 4 quarters per cob to create riblets and place onto bake sheet. 
2. Combine olive oil, salt, pepper, paprika and garlic powder in a bowl and mix.
3. Preheat oven 180°c, brush mixture on corn for 20 minutes.
4. Heat a small frying pan and cook diced bacon until crispy. Dice parsley coarsely and place to the side.
5. Serve corn riblets topped Paul Newman’s Ranch dressing, crispy bacon and parsley.