Tom Yum Goong Seafood Soup 

Noodle hacks are all the rage, with a flavour base like this the just add protein makes sense!

What you’ll Need: 🗒️ ⠀

3 Trident tom yum goong soup packets  

6 scallops

400g prawns

1 stick of lemon grass

9 cherry tomatoes 

Sea salt 

2 tsp black peppercorns 

Vegetable oil

Sesame oil

METHOD

  1. Dice garlic, add to frying pan with vegetable oil on medium heat.
  2. Add scallops, deshelled prawns cooking for up to 10 minutes until golden brown. 
  3. Boil 1.2 L of water with a lemon grass stick, cherry tomatoes halved, peppercorns and salt for 10 mins. Add noodle chips and boil for 3 minutes stirring regularly.
  4. Add flavouring sachets, stir thoroughly until dissolved then remove from the stove.
  5. Serve soup in a bowl with a dash of sesame oil. 
  6. Add desired amount of scallop, prawn and vegetable toppings.

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