Brushetta is not always about the tomatos! Smoked salmon makes it all amazing!
What you’ll Need: 🗒️ ⠀
1 x 100g Ocean Blue Smoked Salmon
Bread loaf of choice (Sourdough recommended)
1 x 400g Punnet of cherry tomatoes
1 x Handful of basil
1 x Red onion
1 x Garlic bulb
1 x Lime
Ground Black Pepper
Extra virgin olive oil
- Cut cherry tomatoes in half, dice red onion then drizzle olive oil over ingredients followed by the juice of a whole lime. Season with salt and pepper, mix and leave in the fridge for 20 minutes.
- Set oven to 200°c and toast bread for 10 min. Pick basil leaves and place to side.
- Take bread while still warm and rub a cut clove of garlic over each side. Place ocean blue salmon strips onto bread.
- Top with bruschetta mixture, basil and serve with extra olive oil and balsamic vinegar.
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