Brushetta is not always about the tomatos! Smoked salmon makes it all amazing!

What you’ll Need: 🗒️ ⠀

1 x 100g Ocean Blue Smoked Salmon 

Bread loaf of choice (Sourdough recommended)

1 x 400g Punnet of cherry tomatoes

1 x Handful of basil  

1 x Red onion 

1 x Garlic bulb

1 x Lime

Sea salt 

Ground Black Pepper

Extra virgin olive oil 

Balsamic vinegar

METHOD

1. Cut cherry tomatoes in half, dice red onion then drizzle olive oil over ingredients followed by the juice of a whole lime. Season with salt and pepper, mix and leave in the fridge for 20 minutes. 
2. Set oven to 200°c and toast bread for 10 min. Pick basil leaves and place to side.
3. Take bread while still warm and rub a cut clove of garlic over each side. Place ocean blue salmon strips onto bread.
4. Top with bruschetta mixture, basil and serve with extra olive oil and balsamic vinegar.