Plant based made easy & super fancy!

What you’ll Need: 🗒️ ⠀

1 packet of Huva bolognese 

600g fresh pappardelle 

1 vegan parmesan cheese block

1 bunch of basil 

200g kalamata olives 

200g berry tomatoes 

400g crushed tomatoes tinned 

Sea salt 

Ground black pepper

Extra virgin olive oil 

⠀

METHOD

1. Pour 250ml of water into the Huva packet and rest for 20 mins.
2. Add packet to pot with dash of olive oil, crushed tomatoes and kalamata olives, cook for 15 mins.
3. Blister cherry tomatoes in a pan on medium to high heat, add to pot cooking for 5 mins
4. Bring water to boil in pot and cook pappardelle for 5-7 mins then drain, add dash of olive oil to stop from sticking.
5. Serve pasta and mince in bowl, grate vegan parmesan on top. Pick basil leaves and garnish plate, add salt and pepper to taste.