No matter the season udon is always soothing. We have the deliciousness of mushrooms and Wokka Noodles convenient ready to serve wet noodles makes this a go to for flavour and easy go to recipes.
What you’ll Need: 🗒️ ⠀
1 x 440g packet of Wokka Udon
100g shitake mushroom
100g enoki mushrooms
1l vegetable stock
2 sticks of spring onion
1 tsp crushed ginger
1 tsp sesame oil
1 tbsp soy sauce
2 tbsp of miso paste
Ground black pepper
- Slice shitake and enoki mushroom, place into pot on medium heat with dash of vegetable oil. Cook until mushrooms sweat.
- Add 1l of vegetable stock, crushed ginger, sesame oil, soy sauce and miso paste and bring to boil for 5 mins.
- Season with salt and pepper, add Wokka Udon Noodles cooking for 10 mins reducing the heat to medium.
- Slice spring onion and garnish on top of the soup when serving.
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