Mushroom Noodle Soup

No matter the season udon is always soothing. We have the deliciousness of mushrooms and Wokka Noodles convenient ready to serve wet noodles makes this a go to for flavour and easy go to recipes.

What you’ll Need: 🗒️ ⠀

1 x 440g packet of Wokka Udon  

100g shitake mushroom

100g enoki mushrooms

1l vegetable stock 

2 sticks of spring onion

1 tsp crushed ginger 

1 tsp sesame oil

1 tbsp soy sauce 

2 tbsp of miso paste 

Sea salt 

Ground black pepper

Vegetable oil

METHOD

  1. Slice shitake and enoki mushroom, place into pot on medium heat with dash of vegetable oil. Cook until mushrooms sweat.
  2. Add 1l of vegetable stock, crushed ginger, sesame oil, soy sauce and miso paste and bring to boil for 5 mins.
  3. Season with salt and pepper, add Wokka Udon Noodles cooking for 10 mins reducing the heat to medium.
  4. Slice spring onion and garnish on top of the soup when serving.

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