This cocktail gets its tint from wine-coloured nectar by Alain Milliat & delivers with its fresh subtle almond flavours alongside a delicate bitterness in contrast to the sweet fruits.
INGREDIENTS
1 (750-milliliter) bottle rosé wine
3/4 cup vodka*
1/2 cup Alain Milliat Vineyard Peach Nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 pound ripe peaches, peeled and sliced
1 (6-oz.) package fresh raspberries**
2 cups club soda, chilled
METHOD
Step 1
Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
Step 2
Stir in chilled club soda just before serving.
Step 3
*Peach-flavored vodka may be substituted. Omit peach nectar.
Step 4
**1 cup frozen raspberries may be substitute
A FOOD REVOLUTION 
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