INGREDIENTS
1 cup Sunbeam Sultanas
1 cup Angas Park Dried Apricots, diced
1⁄4 cup oat bran
1 cup rolled oats
1⁄2 cup bran cereal
1⁄4 cup Sunbeam sunflower kernels
1⁄4 cup plain flour
60g butter or margarine
1⁄4 cup honey
2 tbsp brown sugar
1 egg
1⁄4 cup milk
METHOD
In a large bowl mix together the apricots, sultanas, oats, oat bran, bran, sunflower kernels and flour.
Melt the butter or margarine, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients.
Stir in the egg and milk until well combined.
Press into a greased and lined slice tray (28cm x 18cm x 3cm) and bake for 15 minutes.
Cut into slices when cooled.
Prep Time: 10 minutes Baking Time: 15 minutes Serves: 15 slices
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