INGREDIENTS
4 ripe bananas mashed
1/2 cup of golden syrup
125g salted butter at room temperature
180g brown sugar
2eggs lightly beaten
1 3/4 cup plain flour
1tsp bicarb of soda
1tsp baking powder
1tsp vanilla extract
1tsp cinnamon
1 cup Sunbeam walnuts
½ cup Sunbeam raisins
METHOD
Preheat oven 160’c fan bake. Beat the sugar and butter until creamy then add the eggs, vanilla & cinnamon and beat until mixed. Add the rest of the ingredients and mix well with a spatula. Lightly grease a loaf tin and line with baking paper. Then pour the mixture in and cook for approx 55mins or until a skewer comes out of the middle clean. Cool in the tin and then slice to serve!
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