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LATEST RECIPES

Coriander Pesto Noodles

Coriander Pesto Noodles

What you’ll Need: 🗒️ ⠀ 1 packet of Wokka wholegrain noodles  1 cup cashews 2 cups spinach  1 cup coriander ½ cup light olive oil  2 garlic cloves 1 green chilli, de-seeded  2 limes juiced  Pinch salt Pinch pepper 50g snap peas  200g broccoli  2 cups pea shoots  METHOD Bring pot of water to boilCombine…

Summer San Choy Bow

Summer San Choy Bow

What you’ll Need: 🗒️ ⠀ 1 packet of Huva san choy bau mix  200g small button mushrooms, quarter  2 tbsp light olive oil  2 cloves of garlic, diced 1/2 medium red chilli, diced (optional) 1 cos lettuce 1 tbsp light soy sauce  50g bean sprouts  2 sprigs of mint  METHOD Pour 180ml of water into…

Smoked Trout and Avocado Scotch Egg

Smoked Trout and Avocado Scotch Egg

What you’ll Need: 🗒️ ⠀ 50g Ocean blue smoked trout  1 egg, small  1 avocado, halved  ⅓ cup panko crumbs  ¼ cup sesame seeds  Vegetable oil Salt  Pepper  ¼ cup S&W Mayonnaise  1 tbsp lemon juice  1 sprig of dill, chopped  METHOD Preheat the deep fryer to 200 C.Add water to pot, bring to boil,…

Sweet Chilli Cheese Puffs

Sweet Chilli Cheese Puffs

What you’ll Need: 🗒️ ⠀ ¼ cup Trident sweet chilli sauce  125g butter  1 cup water ½ salt  4 large eggs  1 cup grated cheese  ¼ cup parmesan cheese  ¼ cup lemon thyme leaves  pepper   METHOD Preheat the oven to 220 C.In a medium saucepan add water, butter and salt and bring to boil.Reduce…

Dried Fig and Gorgonzola Salad with White balsamic lemon vinaigrette 

Dried Fig and Gorgonzola Salad with White balsamic lemon vinaigrette 

What you’ll Need: 🗒️ ⠀ Salad 100g Angas Park figs, halved 2 pink lady apple, thinly sliced lengthways ½ red cabbage, thinly sliced lengthways 100g rocket  120g gorgonzola, crumbed  6 sprigs of mint leaves, leaves picked Dressing 8 tbsp of lemon juice  2 tbsp light olive oil  ¼ cup white balsamic vinegar ½ tsp salt…

Summer Berry Crumble 

Summer Berry Crumble 

What you’ll Need: 🗒️ ⠀ ½ cup S&W Maple syrup ¼ cup corn flour  1 cup oats  ½ cup shortbread biscuits, crumbed  ½ cup white chocolate chips 500g frozen berries  200 ml cream  METHOD Preheat oven to 200 CMix S&W Maple syrup and corn flour together and combine in a bowl with frozen berries. Dish into…

Marinated Sunmuscats in Jasmine Tea Parfait with Dried Figs and Greek Yoghurt

Marinated Sunmuscats in Jasmine Tea Parfait with Dried Figs and Greek Yoghurt

What you’ll Need: 🗒️ ⠀ ½ cup Sunbeam Sunmuscats 1 cup Angas Park dried figs  1 tsp lemon zest 1 tsp honey 2 cups boiling jasmine tea 200g Mundella Greek yoghurt 1 tsp cinnamon  ½ cup ginger biscuits  METHOD Add Sunbeam sunmuscats, Angas Park figs, honey and lemon zest to a small bowl and pour…

Date & Orange Muffins with Candied Orange & Marmalade

Date & Orange Muffins with Candied Orange & Marmalade

What you’ll Need: 🗒️ ⠀ ½ cup Angas Park diced dates ¾ cup wholemeal flour  ¾ cup self raising flour  ¼ cup white sugar  1 tsp baking powder ¾ cup fresh orange juice  1 tsp orange rind  ⅓ cup of oil  1 egg  Agrimontana Orange Marmalade METHOD Preheat the oven to 180c.Mix together dry ingredients…

Glace Cherry Cassata

Glace Cherry Cassata

What you’ll Need: 🗒️ ⠀ 2 sponge cake slabs 20 l x 30 w x 2 cm h 1 L vanilla ice-cream 40g dark chocolate, coarsely chopped 1 cup Sunbeam glace cherries, coarsely chopped  1 tbsp lemon zest 2 tbsp cocoa powder Seasonal fruit  METHOD Line a 17 x 22 cm bar pan with cling…

Steamed Butterfly Chicken Breast with Vegetable Medley

Steamed Butterfly Chicken Breast with Vegetable Medley

What you’ll Need: 🗒️ ⠀ 1 tbsp olive oil  4 skinless chicken breast  125g button mushrooms 1 garlic clove 4 shallots  1 Oxo Chicken stock cube, dissolved in water 12 cherry tomatoes  4 thyme sprigs  4 rosemary sprigs  1 lemon METHOD Preheat oven to 200c.Cover baking tray with aluminum foil and oil with brushSlice chicken…

Crispy Skin Fish with Sweet Chilli Salsa

Crispy Skin Fish with Sweet Chilli Salsa

What you’ll Need: 🗒️ ⠀ 140ml Trident sweet chilli sauce   4 200g fillets of barramundi (white fish) 50g lemon grass paste 2-3 red chillies  1 lime 1 handful of coriander  1 spring onion sprig 100g crushed tin tomatoes  1 tbsp baking soda  ½ cup corn flour  ⅛ cup dried coriander  Sea salt  Ground black…

Date, Prosciutto and Blue Cheese Jaffle 

Date, Prosciutto and Blue Cheese Jaffle 

This is no ordinary jaffle! What you’ll Need: 🗒️ ⠀Paste  1 200g packet of Angas Park medjool dates ⅛ maple syrup  Jaffle  1 loaf of bread 1 100g prosciutto sliced 1 150g blue cheese  8 sage leaves  Sea salt  Ground black pepper Extra virgin olive oil spray  METHOD Date Paste: Boil water and empty angas…

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NEWS

Be OUR Valentine!

Be OUR Valentine!

The crew at Simon Johnson have got you covered with a love hamper specifically designed to woo! This experience includes a 125gr tin of the opulent Ars Italica Oscietra Caviar, the ultimate in luxury and a guaranteed aphrodisiac!  This caviar comes with it’s own special gold key specifically designed to open the tin (or the…

Exclusive Tour of Sydney most iconic bakery

Exclusive Tour of Sydney most iconic bakery

Bob & Pete’s is an iconic Marrickville bakery famous for delivering their traditional Hot Cross Buns all over Sydney! They are gorgeously soft and are loaded with dried fruit and peel.Take a look at how they work their magic to create this special treat 🐰 @bobandpetesyum https://www.yum.com.au/ It all began back in 1983 with two Sydney-based band…

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Recent Posts

  • Summer Entertaining at its best, let us guide you through the festive season!
  • Coriander Pesto Noodles
  • Summer San Choy Bow
  • Smoked Trout and Avocado Scotch Egg
  • Sweet Chilli Cheese Puffs

Top Posts & Pages

Raw Apricot and Ginger bars
Summer Berry Crumble 
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Food Revolution favourites

Raw Apricot and Ginger bars
Summer Berry Crumble 
CHEESE FONDUE
Coconut, Flaked Almond and Sultana Bars
Marinated Sunmuscats in Jasmine Tea Parfait with Dried Figs and Greek Yoghurt
Tandoori chicken with Mundella yoghurt & True Foods Naan bread
One Pot Pad Thai with Prawns & Tofu
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