LATEST RECIPES
Crispy Skin Fish with Sweet Chilli Salsa
What you’ll Need: 🗒️ ⠀ 140ml Trident sweet chilli sauce 4 200g fillets of barramundi (white fish) 50g lemon grass paste 2-3 red chillies 1 lime 1 handful of coriander 1 spring onion sprig 100g crushed tin tomatoes 1 tbsp baking soda ½ cup corn flour ⅛ cup dried coriander Sea salt Ground black … Read More
Date, Prosciutto and Blue Cheese Jaffle
This is no ordinary jaffle! What you’ll Need: 🗒️ ⠀Paste 1 200g packet of Angas Park medjool dates ⅛ maple syrup Jaffle 1 loaf of bread 1 100g prosciutto sliced 1 150g blue cheese 8 sage leaves Sea salt Ground black pepper Extra virgin olive oil spray METHOD Date Paste: Boil water and empty angas … Read More
Crispy Pork Belly and Kimchi Rice Lettuce Cups
What you’ll Need: 🗒️ ⠀ 1 250g Tilda basmati rice 400g kimchi 400g pork belly sliced 2 spring onion sprigs 1 Iceberg Lettuce 2 Garlic bulb 3 tbsp Gochujang tub 1 tsp Sesame oil Sea salt Ground black pepper Vegetable oil White rice wine vinegar METHOD Slice pork belly into 2 cm cubes and place … Read More
Coconut, Flaked Almond and Sultana Bars
What you’ll Need: 🗒️ ⠀ 3/4 cup Sunbeam sultanas 1 ½ cups of rolled oats 1 cup of shredded coconut ½ cup of almond flakes ½ cup of sesame seeds 100g of butter, chopped ⅓ cups of honey ⅓ cups of brown sugar ⠀ METHOD Line a 2-3 cm deep tray with baking paper so … Read More
Bacon Ranch Corn Riblets
Thank you TikTok for another delicious food trend! Corn gets a make-over with this finger licking saucy rib experience. What you’ll Need: 🗒️ ⠀ 1 x 250ml Paul Newman’s ranch dressing 4 whole corn cobs 1 lime (optional) 300g of diced bacon 1 handful of Parsley 1 tsp Smoked Paprika 2 tsp Garlic Powder 2 … Read More
Smoked Salmon Bruschetta
Brushetta is not always about the tomatos! Smoked salmon makes it all amazing! What you’ll Need: 🗒️ ⠀ 1 x 100g Ocean Blue Smoked Salmon Bread loaf of choice (Sourdough recommended) 1 x 400g Punnet of cherry tomatoes 1 x Handful of basil 1 x Red onion 1 x Garlic bulb 1 x Lime … Read More
Caesar Crusted Roast Beef Tenderloin with Butter Bean Puree
S&W Mayonnaise is the best foundation for every dressing and dipping sauce. Did you know it also binds your favourites together?? What you’ll Need: 🗒️ ⠀ Sea salt Ground black pepper Extra virgin olive oil Tenderloin ⅔ Cup of S&W Mayonnaise 1kg Beef tenderloin, fat and silverskin trimmed 3 cup fine fresh breadcrumbs made from … Read More
Tom Yum Goong Seafood Soup
Noodle hacks are all the rage, with a flavour base like this the just add protein makes sense! What you’ll Need: 🗒️ ⠀ 3 Trident tom yum goong soup packets 6 scallops 400g prawns 1 stick of lemon grass 9 cherry tomatoes Sea salt 2 tsp black peppercorns Vegetable oil Sesame oil METHOD Dice garlic, … Read More
Sardine Panzanella Salad
When a salad is so nutritional its not just about the greens! What you’ll Need: 🗒️ ⠀ 2 x 105g cans of King Oscar sardines in oil 250g of stale ciabatta loaf 500g of ripe tomatoes 1 handful of capers 1 handful of basil 1 small red onion Sea salt Ground black pepper Extra virgin olive … Read More
Plant Based Pappardelle
Plant based made easy & super fancy! What you’ll Need: 🗒️ ⠀ 1 packet of Huva bolognese 600g fresh pappardelle 1 vegan parmesan cheese block 1 bunch of basil 200g kalamata olives 200g berry tomatoes 400g crushed tomatoes tinned Sea salt Ground black pepper Extra virgin olive oil ⠀ METHOD Pour 250ml of water into … Read More
Mushroom Noodle Soup
No matter the season udon is always soothing. We have the deliciousness of mushrooms and Wokka Noodles convenient ready to serve wet noodles makes this a go to for flavour and easy go to recipes. What you’ll Need: 🗒️ ⠀ 1 x 440g packet of Wokka Udon 100g shitake mushroom 100g enoki mushrooms 1l … Read More
TRUFFLE MAC N CHEESE
Winter in Australia is a time for amazing food and of course its truffle season! We have a fantastic & indulgent Mac N Cheese recipe that features the famous black perigord truffles from the cool climate of Western Australia’s pristine Manjimup region paired with the deliciously nutty and complex Comte cheese. What you’ll Need: 🗒️ … Read More
NEWS
Be OUR Valentine!
The crew at Simon Johnson have got you covered with a love hamper specifically designed to woo! This experience includes a 125gr tin of the opulent Ars Italica Oscietra Caviar, the ultimate in luxury and a guaranteed aphrodisiac! This caviar comes with it’s own special gold key specifically designed to open the tin (or the … Read More
Exclusive Tour of Sydney most iconic bakery
Bob & Pete’s is an iconic Marrickville bakery famous for delivering their traditional Hot Cross Buns all over Sydney! They are gorgeously soft and are loaded with dried fruit and peel.Take a look at how they work their magic to create this special treat 🐰 @bobandpetesyum https://www.yum.com.au/ It all began back in 1983 with two Sydney-based band … Read More
A FOOD REVOLUTION 